In spring, there are many wild vegetables, shepherd's purse and noodle trees in the field. These are wild vegetables that everyone likes. When rape leaves are tender, I also take a few home to wash them, mix them with flour and steam them in a cage. There are many people digging wild vegetables now. Everyone planed wild vegetables in fields, ditches and other different places to go home, or cooked them in cold water or made stuffing, and all kinds of methods were exhausted. When cooking soup and noodles, they are thrown directly into the pot as vegetables, but most of the time they are mixed with flour and steamed in a cage. Steamed noodle trees are relatively simple. Just wash the noodles and drain the water. Mix the noodles directly and steam them in the cage.

Wash the drained noodle trees.

Add the right amount of flour.

Let the flour completely cover the tree.

Sprinkle evenly on the grate and steam in the pot.

Boil water and steam for 8 minutes.

Copy and cool.

Add garlic paste, add enough salt, Chili oil and sesame oil when garlic paste, and mix well.

Steamed noodles can be eaten on a plate.

The steamed noodle tree is ready. We call it this kind of wild vegetable noodle tree locally. I don't know what you call it. Welcome to give us suggestions. I am Xiaohui's life. Welcome friends who love food to come in and communicate. Please pay attention to my headline number Thank you!