First, put a little water in the pot, about half a bowl, put rice and water in the bowl (1: 1), cover the pot and steam for 20 minutes, then turn off the fire and naturally cool (slightly hot).

2. Put rice and water (1: 1) into the pot, bring to a boil with high fire, and continue to burn for 5 minutes on medium fire (do not tumble). Turn off the fire, cover the pot until it is slightly hot, and then burn for 1 minute in the middle, and then turn off the fire and naturally cool (slightly hot).