The eight characteristics of Xiaolan are:
1, Chrysanthemum Meat: A local small Huang Ju in Xiaolan Town, commonly known as chrysanthemum, is shaped like money. Its petals are dried, sprinkled on cooked fat pork, and then poured with syrup, which is chrysanthemum meat.
2. Chrysanthemum sugar brick: put the white sugar into the pot, boil it until it is gelatinized, then sprinkle with yellow petals, cover it with a thin layer of syrup, then quickly press it evenly with a spatula coated with peanut oil, and cut it into pieces after cooling. Used as a snack, it is delicious and fragrant.
3. Chrysanthemum dew wine: First, Huang Ju and honey koji are made into mother wine, and then appropriate amount of sugar and wine are added.
4. Rose meat: The preparation method of rose meat is the same as that of chrysanthemum meat, except that roses are added to the rose meat instead of Huang Juhua.
5. Tea rose wine: The production method is the same as chrysanthemum wine, except that tea rose is added to the tea rose wine. Tea dew wine is not only a good wine on the table now, but also a treasure for friends and relatives.
6. Tea rose omelet: An omelet made of tea rose is sweet, crisp and delicious. It is the best choice for giving gifts to relatives and friends.
7. shad ball: mix the ground shad meat with raw flour, peanut oil, water and seasoning, stir it into jelly by hand, then spoon it into table tennis, fry it in a boiling oil pan until golden brown, then dip it in sauce or add chrysanthemum petals. It can be eaten in teahouses, restaurants and restaurants all year round. Legend has it that Gong Ji Fish Pill King is the most famous.
8. Honey pear: Before and after the Great Cold Festival, Li Tang was used as the rootstock, and new branches of honey pear were grafted on the rootstock. Only in the third year can the fruit be preserved. The fruit is ripe, crisp and delicious in autumn and winter. This is a good medicine for sore throat.
Source: Zhongshan Civilization Network/ZT/Wenmingzs/2006/06/15/572301.shtml.