How to make a non-stick pan in stainless steel pot? I want to use stainless steel pot as a non-stick pan, but I can't do it well. The key of non-stick pan is to control the oil temperature!
First of all, use medium and small fire to heat, and the flame should not exceed the pan chassis. We can drop a few drops of water into a heated stainless steel pot. If the water drops boil and evaporate quickly, the temperature of the pot is not good. If the dripping water turns into water drops and jumps and rolls at the bottom of the pot, it means that the temperature of the pot is ready and it can be poured into cooking oil for cooking.
Stainless steel pot cooking can also put oil in a cold pot and heat it on a low heat. When there is a radial or massive oil line at the bottom of the pot, it means that the oil temperature is OK.
What's the best way to fry meat in a non-stick pan? The best way is to put cold oil in the hot pot, first wipe the pot clean, heat the pot on medium heat, put oil in it, and then fry the meat, so that it won't stick to the pot. I tried. It worked.
Too little oil will stick to the pot, but too much oil will not stick.
Tell you a convenient and quick way to cook meat: wash the meat and dry it (not too dry), add some tender meat powder, yellow wine and soy sauce 10 minute, and then fry it in the oil pan. At the same time, some chopped green onion, Jiang Mo and garlic cloves can be added. Remove the fishy smell and stir-fry with the side dishes to become a complete dish. By the way, don't forget to put salt and chicken essence. When frying meat and vegetables, put the salt too early and too slowly. It is advisable to add salt after cooking.
How to make fried shredded pork non-stick pan first: the pan should not be too astringent. For example, if you have just cooked a bowl of noodles, the pot may stick easily.
This needs to be treated. Brush the pot clean, heat it on the stove, then pour oil around the pot, and then turn off the heat.
Second: when frying shredded pork, the oil should not be too hot. If it is too high, it won't stick to the pan, but the shredded pork will stick together and it won't open easily.
Therefore, after oiling the pan, be sure to turn off the fire to reduce the oil temperature, and then stir-fry the shredded pork when it is cold, and ensure that it is evenly heated, and stir-fry it with a shovel.
Third, it is because your shovel is too hot. The reason is simple: you put the shovel in the pan and fry the oil, or you fry the shredded pork for too long. Anyway, when the shovel is hot, it will touch the shredded pork.
Cool down directly with cold water, and cook the shredded pork at the same time. Stir-fry for a few times, then add some small ingredients such as onion, ginger and garlic, or sauce. It is not easy to fire when you are old.