Ingredients: 500g beef, 1 bowl of white rice.

Ingredients: egg 1 piece, onion 1 piece.

Seasoning: soy sauce 25g, cooking wine 20g, oyster sauce 10g, refined salt 20g, baking soda 5g, starch 10g, sugar 10g, sesame oil 10g, pepper 5g, chopped green onion 20g, garlic 20g and butter 65438+.

Practice steps:

Step 1: Wash the beef and cut it into pieces perpendicular to the texture.

Step 2: Add soy sauce, cooking wine, oyster sauce, refined salt and baking soda.

Step 3: Beat an egg, add starch, grab well, and marinate 1 hour.

Step 4, take soy sauce, cooking wine, sesame oil, sugar, chopped green onion, garlic and pepper to make sauce.

Step 5, wash and slice the onion.

Step 6, add oil to the hot pot, pour in onions and stir-fry until fragrant, and put them on a plate for later use.

Step 7, add butter and heat it to melt.

Step 8: Pour in the marinated beef and fry until both sides are slightly yellow.

Step 9, add the sauce and stir fry.

Step 10: When the beef is cooked, pour in the fried onion to collect the juice.

Step 1 1: Pour the juice on the rice and you can eat it.

Tips:

When frying beef, you don't need to collect too dry juice.