Stir-fry vegetables for three times, shred eggplant, peel and shred potatoes, put them into water, shred peppers for later use, add base oil to the pot, fry shredded tomatoes first, fry young people until cooked, then pour them out for later use, add shredded peppers, chopped green onion and garlic to the bottom oil, stir fry, and add salt monosodium glutamate, Tengku soy sauce and a little pepper oil before taking out the pot.
The third course is black bean oil wheat dish. Prepare oil wheat vegetables, wash two pieces and cut into sections for later use. Open a box of lobster sauce and cut it into pieces for later use. Add base oil to the pot, heat it, add oil-wheat vegetables, stir-fry until green, pour out for later use, add garlic slices, add lobster sauce in lobster sauce, add oil-wheat vegetables, lobster sauce and salt in turn.
The fourth course is to share a beet and a hot sweet potato. We peel the sweet potato, cut it into strips or pieces for later use. Pay attention to boiling two spoonfuls of sugar and half a spoonful of water in the pressure cooker until it is thick. Pour it into the sweet potato, cover the pressure cooker and open it in SAIC for one minute or two. This dish is a delicious food for all ages.
The fifth dish to share is home-cooked cold dish, which is also a mixed dish of Dionysian dishes that gentlemen like to eat at home. The main ingredients are peanuts, tremella, auricularia auricula, yuba, celery and carrots. First of all, we add salt to the soaked peanuts, and put monosodium glutamate, onion and ginger into the pot to cook. Be careful not to use an iron pan when cooking peanuts, because peanuts tend to turn black under the iron pan. Auricularia and Tremella need to be soaked in clear water for one hour, and the spare carrots and celery should be cleaned. Then we put all the main ingredients together, add salt, monosodium glutamate, pepper oil and Chili oil and mix well. Dionysian dishes are ready.