material

White gourd, sugar, soy sauce, soy sauce, salt, oyster sauce, chicken essence.

working methods

1, peeled melon, and the surface was cut into squares with a flower knife.

2. Add hot oil to the hot pot. When the oil is hot, add the wax gourd slices and fry until all sides are slightly golden. Scoop the wax gourd to the side of the pot, stir-fry a little sugar in the middle and stir-fry it with the wax gourd pieces.

3. Add salt, appropriate amount of soy sauce and soy sauce to make the color of wax gourd uniform.

4. Add a small bowl of water and stir well, then cover the lid and simmer until the melon is cooked.

5, add oyster sauce, chicken essence, collect juice on fire, sprinkle chopped green onion on the pot.