Pleurotus eryngii, also known as Coprinus comatus, tastes delicious and tastes like abalone. Pleurotus eryngii used for cooking is a very good meal, suitable for vegetarians who have a strong taste and don't like green vegetables. Today, I would like to recommend several methods of vegetarian fried Pleurotus eryngii for your reference. I hope everyone can easily make delicious vegetarian fried Pleurotus eryngii.

Fried Pleurotus eryngii with vegetables;

Ingredients: Pleurotus eryngii, colored pepper, onion, ginger, pepper, soy sauce, sugar, cooking wine, salt, rice vinegar, yellow sauce, oyster sauce and water starch. Practice steps:

1, mix the sauce well in advance, so you don't have to worry when frying, and it's easy to adjust the taste to the best. Seasonings needed are: soy sauce, sugar, cooking wine, salt, a little rice vinegar and yellow sauce. The dosage is 2 tablespoons of soy sauce, sugar 1 spoon, salt 1/4 tablespoons, 2 tablespoons of cooking wine, half a spoon of rice vinegar and yellow sauce 1 spoon. 2. Dice the Pleurotus eryngii, heat the oil in the pot, then pour the Pleurotus eryngii and stir fry slowly. Stir-fry the mushrooms until the water comes out, and then stir-fry the water. After the mushrooms are fried, remove them for later use. Pour the right amount into the pot, stir-fry the Chili peppers, remove them and throw them away. Stir-fry onion and ginger slices until fragrant. Pour the mushrooms fried in advance back into the pot and stir fry. 3. Pour in the prepared sauce. Stir-fry diced colored peppers. Because colored peppers are not easy to taste, pour a little oyster sauce and stir fry, so that the colored peppers are wrapped in some oyster sauce. Finally, thicken it with water starch.