1, the most important thing in a cake must be the cake blank. Because I am also a beginner, I will provide you with a relatively basic cream cake method ~
Cake blank:
3 eggs, 90g of fine sugar, a little vanilla extract, 80g of low-gluten flour, 20ml of milk and 30g of whipped cream.
1, low powder sieving twice, for later use.
2. Beat the whole egg well, add vanilla extract and stir well, then add fine sugar.
3. Heat the insulated water in the container to about 35-40℃ and stir until the egg paste is milky white, and the number "8" can be drawn on the surface, which is not easy to disappear.
4. Sift in the low flour and stir evenly with a rubber scraper to make the batter smooth.
5. Add the unsalted cream to the milk and heat it in the microwave oven until it melts. Take part of the batter, add the whipped cream mixture and stir well, then pour it into the remaining batter and stir well.
6. Pour the batter into the mold, spread it out, bake it in the furnace at 170℃ for 30-35 minutes, and then let it cool.
7. After the cake embryo is cooled, cut into 2 pieces with the same thickness.
Wine, sugar and decoration:
1, fine sugar is boiled in water, then cooled, and then rum is poured in and stirred evenly. Brush wine and sugar evenly on the bottom cake slice.
2, whipped cream and sugar until hard foam, add rum and mix well.
3. Spread the whipped cream on the cake slices brushed with wine and sugar, then spread the sugar-stained cherries, being careful not to spread them in the center, so that it is more convenient to cut when eating, and then spread a layer of whipped cream on the cherries.
4. Spread the second layer of cake slices, gently flatten them, and brush the surface and side of the cake with wine and sugar.
5. Coat the surface and side of the cake with whipped cream, smooth it with a spatula, then put the remaining whipped cream into a paper bag, squeeze cream flowers on the surface of the cake, and code the cherries.
Some suggestions:
1, Nestle is recommended for light cream, which is easy to send away >; & lt
2, the blender is recommended to choose IKEA, which is very cheap, a set of two shapes, used for different foods, eggs, cream are very good.
Your method of doing the problem has already been mentioned ~
2. The biscuit batter is too soft. Generally speaking, the proportion of ingredients is not well grasped. There may be too much liquid (such as milk and egg white) or too little solid (such as flour and milk powder). The solution is: No matter what the recipe says, the raw materials must be put bit by bit to see if the consistency meets your own requirements. Don't pour it all at once, or you won't have a chance to regret it ~ unless you have special requirements ><
3. For the heating method of fish glue, different forms of fish glue have different heating methods. Fish gelatin powder is usually boiled in water, and the fish film needs to be heated in water.
As for the preparation ratio, if juice or milk is used, juice milk: Geely powder = 20ml: 1g, which is a common ratio.
4. First of all, density table: name, density and color.
Southern comfort, 0.97, southern comfort
Tuaca 0.98 amber Dhaka, 0.98, brown.
Water 1.00 white water, 1, colorless.
Green yellow green 1.0 1 green Chatter, 1.05438+0, green.
Cointreau 1.04 White Cointreau, 1.04, dark amber or colorless.
Peach liqueur 1.04 dark amber peach liqueur 1.04, amber.
Sloan gin 1.04 crimson wild raspberry gin 1.04 crimson.
Coomer 1.04 White Gumei Dew, 1.04, colorless.
Mint gin 1.04 white mint wine 1.04, colorless or green.
Benedict 1.04 pumping wine, 1.04, dark golden yellow.
Brandy 1.04 amber brandy, 1.04, brown.
Midori melon liqueur 1.05 green Midali, 1.05 green.
Rock and rye 1.05 amber rye whisky with sugar, 1.05, golden yellow.
Apricot brandy 1.06 amber almond brandy 1.06, orange.
Blackberry brandy 1.06 crimson black strawberry brandy 1.06 fuchsia.
Cherry brandy 1.06 crimson strawberry brandy 1.06 fuchsia.
Peach brandy 1.06 dark amber peach brandy 1.06, amber.
Kimberly 1.06 Red Kimberly, 1.06, bright red.
Yellow yellow green 1.06 yellow chatter (monastery wine), 1.06, yellow.
Delambue 1.08 Du Linbiao, 1.08, golden yellow.
Francci like 1.08 hazelnut wine
Orange mandarin wine 1.08 orange mandarin wine 1.08, orange.
Triple sec 1.09 white orange peel wine, 1.09, colorless.
Tia Maria 1.09 brown Maritai, 1.09, brown.
Apricot liqueur 1.09 amber apricot liqueur 1.09, orange.
Blackberry liqueur 1. 10 crimson black strawberry liqueur 1. 10, purplish red.
Amato 1. 10 light brown Amato, 1. 10, amber.
Blue Cura? ao 1. 1 1 blue citrus wine,1.1,blue.
Galliano1.1/golden galliano slave,1.1,bright yellow.
Cherry liqueur 1. 12 crimson cherry liqueur 1. 12, red.
Green mint liqueur 1. 12 green mint wine.
Mint white wine, colorless.
Strawberry liqueur 1. 12 red strawberry liqueur 1. 12, red.
Aimu 1. 13 purple
Coffee liqueur 1. 14 dark brown
Banana liqueur 1. 14 yellow banana liqueur, 1. 14 yellow.
Deep cocoa milk wine, 1. 14, brown.
White cocoa liqueur 1. 14 white cocoa milk wine, 1. 14, colorless.
Caroit 1. 15 dark brown karova coffee wine, 1. 15, brown.
Almond cream 1. 16 almond milk wine, 1. 16,
Clemdeno Jacks 1. 17 bright red stone wine, 1. 17, pink.
Anise wine 1. 17 red
Blackcurrant wine, 1. 18, black and red.
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Name (wine name) Gravity (density) Color (color)
Blackcurrant milk wine 1. 1833 purple
Pomegranate liqueur pomegranate wine 1. 1720 red
Cocoa milk wine 1. 156 1 brown
Hazelnut spirits Hazelnut distilled liquor 1. 1532 brown
Nut candy 1. 15 14 brown
Nut liqueur 1. 15 14 brown
Cocoa milk wine 1. 1434 white
Noya almond milk wine 1. 1342 red
Liquorice liqueur Liquorice distilled liquor 1. 1300 transparent
Chocolate cherry chocolate cherry liqueur 1. 1247 brown
Cream banana milk wine 1. 1233 yellow
Chocolate mint chocolate mint liqueur 1. 1230 brown
Blue Cura? ao blue orange 1. 12 15 blue.
Swiss chocolate almond chocolate wine1.1181brown
Haagan-Daaz peach 1. 1 160 white
Mint cream white mint milk wine 1. 1088 white
Peppermint cream, green mint milk wine 1. 1088 green
Citrus wine 1. 1086 white orange
Haagan-Daaz, formerly 1. 1037 cream.
Haagan-Daaz vanilla cream 1. 1029
Apple Distillery Apple Gin Apple Distillation 1.0999 Brown
Orchard orange gin 1.0998 transparent
Annette, white & red fennel 1.0987 white/red
Strawberry milk wine 1.0986 red
Wild strawberry gin strawberry distilled liquor 1.0966 transparent
Grape Distilled Liquor 1.0933 Purple Grape
Red hot gin 1.0927 red
Three seconds 1.0922 white
Rock & rye whisky with sugar 1.0887 yellow
Cranberry wine 1.0872 cranberry
Italian bitter apricot wine 1.0842 brown color
Old-fashioned root beer gin root beer distillation 1.0828 awny
Sambuka Sambuka 1.438+03 White
Country melon gin watermelon distilled liquor 1.0796 pink
Coffee brandy coffee brandy 1.0794 brown
Raspberry gin Raspberry distilled liquor 1.0752 clear
Refreshing apricot gin apricot distilled liquor 1.0733 brown
Cinnamon liqueur cinnamon distilled liquor 1.0732 red
Dutch mint distilled liquor 1.0727 transparent
Clover liqueur 1.06 17 green
Mint gin mint distilled liquor 1.438+05 transparent
Jubilee peach gin peach distilled liquor 1.0595 cleared
Raspberry brandy 1.0566 red
Almond brandy almond brandy 1.0548 brown
Peach brandy peach brandy 1.0547 brown
Cherry brandy cherry brandy 1.0542 red
Blackberry brandy Blackberry brandy 1.0536 purple
Taowei Distilled Liquor 1.0534 Qing
Root beer gin root beer distilled liquor 1.438+0 brown
Italian bitter apricot wine. Cognac Italian bitter almond 1.0394 brown
Sol Y Sombra 1.0376 brown
Cinnamon Spice Gin Flavored Cinnamon Distilled Liquor 1.0358 Red
Mint gin mint distilled liquor 1.0340 transparent
Sloe gin wild berry gold 1.438+0 red
Ginger brandy 0.9979 light brown
Cherry wine 0.94 10 transparent
Secondly, the question about density is like this. When mixing wine, the density difference between wine and wine is large. For example, Southern Comfort (0.97) can be easily put on Cointreau (1.04), but it is difficult to put on Dhaka (0.98).
As for cocktails suitable for ladies, I think blue Margaret and pink lady are the favorite of ordinary ladies ~
Margarita/Margaret
30 ml of agave, 15 ml of blue citrus wine, 1 teaspoon of sugar, 3/4 cup of finely crushed ice, and appropriate amount of salt.
1. Make the cup into a candy cup with salt.
2. Pour the ice cubes and materials into the blender, shake well and pour into the cup.
Pink Lady
Gin 1.5 oz, lemon juice 1/2 oz, 2 teaspoons of pomegranate syrup, protein 1.
1. Shake the wine with ice until it bubbles.
2. Strain into a cocktail glass and garnish with a red cherry.
I hope I can help you > <