scrambled eggs with garlic

scrambled eggs with garlic is a rich and profound food culture all over the world, which pays attention to the tradition of aesthetic appreciation of dishes and the coordination of color, fragrance, taste, shape and container of food. All over the world, there are various special foods with their own local characteristics. The following share the practice of scrambled eggs with garlic. Scrambled eggs with garlic 1

Scrambled eggs with garlic 1

Take four eggs and break them into egg liquid.

Pour a little more oil into the pan, fry the egg mixture in the pan and take it out for later use.

saute shallots in oil pan, then add garlic and stir fry.

After the garlic is softened, add the egg pieces and continue to stir fry.

add appropriate amount of salt and white pepper to taste, stir-fry evenly over high fire and serve.

Aauto Quicker's home cooking is also the next meal.

scrambled eggs with garlic 2

-scrambled eggs with garlic-

Main ingredients: garlic, eggs, salt, onion, ginger and sugar

Specific production steps:

First, cut the garlic into sections, and then cut some onion ginger < Beat the eggs for later use

Third, cool the oil in a hot pan, heat the oil to put the egg liquid, and stir-fry the eggs until they are cooked and scattered for later use

Fourth, pour the oil into the pan, heat the onion and ginger, add the garlic until fragrant, and stir-fry the garlic until it is soft,

Fifth, turn off the fire and season. It's ready to serve

Today's light and refreshing, delicious and nutritious scrambled eggs with garlic are ready, and friends who like it can try to make

cooking tips at home:

1. Add a proper amount of water to the eggs, so that the eggs will be more tender, and the scrambled eggs will be more

2. Sometimes the oil temperature must be higher. This way, the scrambled eggs will be more fluffy

3. Stir-fry the garlic until it is soft, then turn off the fire to taste, which can prevent the garlic from frying for too long and producing water

4. Don't stir-fry the garlic for too long, otherwise it will easily produce water. 3. Stir-fry the eggs with garlic. 3. Wash the garlic in advance and dry the water. Cut garlic into 5cm pieces and set aside.

Beat the eggs until you can't pick the egg whites with chopsticks. If you like to eat tender eggs, you can add a little water. The scrambled eggs are especially smooth and tender.

add a proper amount of vegetable oil to the pot, and when it is 7% to 8% hot, pour in the beaten egg liquid and fry both sides golden yellow. If you like tender eggs, lower the oil temperature and the frying degree appropriately. Put the scrambled eggs out for later use.

add a proper amount of vegetable oil into the pot again, heat it to 5%, add garlic and stir well. Add a proper amount of salt, a little monosodium glutamate and chicken powder, stir quickly, pour in the fried egg pieces, stir quickly and serve.

This dish is a good home-cooked dish with Huang Liang color and slightly salty taste.

Personally, cooking is like writing an article, and sometimes the materials are splashed. Sometimes I cherish ink like gold, and dragonfly water.