1. We need to prepare charcoal, alcohol, newspapers, lighters or match barbecue ovens, carbon clips, barbecue forks, drills, barbecue net food clips, oil brushes, seasoning boxes, fans, knives, plates, chopsticks, paper towels, paper cups and garbage bags. Foods to be prepared: chicken wings, ribs, sausages, ham sausages, beef, pork belly, yellow croaker, autumn squid, cuttlefish larvae, corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried citron, rice cakes, bread slices, marshmallows, lettuce, bananas, papaya, apples.

2. There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki roasting, slate roasting, pebble rice and so on. It is recommended to use charcoal fire because it is easy to use and control. The harm to the environment is minimal, and the barbecue food is the most abundant.

3. The ingredients can be selected according to your own taste, and different meats and vegetables can be prepared. Wash and marinate one day in advance, and it is best if you can string them in advance. Many fruits and vegetables can be eaten without baking, or mixed with some salad dressing to make a simple fruit and vegetable salad. At the same time, it should be noted that not all fruits are suitable for barbecue, and fruits with high moisture content are more suitable for direct consumption, such as papaya and watermelon.