List of materials for spicy chicken feet:
Material: 500g chicken feet.
Seasoning 1: 2 pieces of star anise, cinnamon 1 piece, more than 20 pieces of pepper, ginger 1 piece, onion 1 piece and 2 pieces of fragrant leaves.
2 tbsp cooking wine, salt 1 teaspoon;
Seasoning 2: 4 shallots (or appropriate amount of common shallots), ginger 1 small pieces, 4 cloves of garlic, and dried pepper 15g.
30g (or use Pixian watercress instead) of fragrant pot bottom material, appropriate amount of coriander (or onion), 2 tbsp of soy sauce, and 0 tbsp of 65438+ balsamic vinegar.
Chicken essence 1 teaspoon, sugar 1 teaspoon, salt.
Method of making spicy chicken feet;
Cut off the nails of chicken feet, chop them into two pieces, and put them in clean water to wash away blood repeatedly;
Put enough water into the pot, add all the seasonings in seasoning 1, and add chicken feet after boiling over high fire;
Turn the heat down to keep the water in the pot slightly boiling and cook for about 15 minutes. You can insert chopsticks into the thick skin of chicken feet and try the hardness. If you like the taste of soft glutinous rice, you can cook it on low heat for about 5 minutes.
Take out the cooked chicken feet and rinse them repeatedly under the faucet, then soak them in ice water for a while, and then take them out and drain them.
Dice dried Chili, mince ginger and garlic, shred onion, mince onion and cut coriander into long strips.
Heat oil in a pan, add dried Chili, Jiang Mo, minced garlic, minced onion and chafing dish, and stir-fry until fragrant.
Add chicken feet and stir well. Add appropriate amount of salt, 2 tablespoons of soy sauce, 1 tsp of sugar, 1 tsp of chicken essence and shredded onion and mix well.
Pour a tablespoon of vinegar along the edge of the pot, add coriander and stir well.
Finished product drawings:
Tips for making spicy chicken feet:
When cooking chicken feet, you must use a small fire to keep the pot slightly boiling. Fire can easily burn the skin of chicken feet.