Home-style recipe for fried vermicelli with celery:

Ingredients: 200 grams of celery and 150 grams of vermicelli.

Accessories: 50 grams of meat, a small piece of green onion, and 5 cloves of garlic.

Steps:

1. 200 grams of celery and 150 grams of vermicelli.

2. Pick the celery leaves, wash them and set aside.

3. Cut the meat into slices and chop the onions and garlic.

4. Cut the celery into inch-long sections with a knife and set aside.

5. Blanch the vermicelli until medium-cooked and set aside in cold water.

6. Heat oil in a pot and fry the meat slices until fragrant.

7. Add the celery segments, stir-fry and add seasonings, soy sauce and five-spice powder.

8. Stir-fry the celery until it is eight ripe, add the vermicelli and continue to stir-fry. Add a little water and salt.

9. When the soup is dry, add oil, chicken essence and chopped green onion, stir-fry evenly and serve.

10. Celery is crisp and tender, and vermicelli is chewy. Fried vermicelli with celery is delicious and goes well with rice.