One: the butter and milk are fragrant, and the cake biscuits are rich in aroma and mellow in taste. Butter is a dairy product processed with milk, which is rich in nutrition and is a magical collocation for making cakes and biscuits. Making Qifeng cake with butter will be more fragrant and softer than the vegetable oil version. Of course, it should be noted that butter is easy to solidify at low temperature, and the operation process needs to be as fast as possible. Butter cookies are also one of the classic desserts, which can give full play to the aroma of butter milk and can be made into different flavors with cocoa powder or matcha powder. Grasping the softening state of butter can make the cookie pattern clear and not collapse.
Two: Butter can be used to fry meat products such as steak and lamb chops. When frying steak, you don't need too much seasoning, a little salt and black pepper, and then frying it in yellow can stimulate the flavor of beef. Butter is not resistant to high temperature. When it becomes soft, you can start frying the steak. Fry 15 seconds and then turn over, which can firmly lock the water. Frequent turning can reduce the temperature difference evenly, so that the cut surface of steak will look better. Fried lamb chops and fish are the same. The unique flavor of butter will increase the flavor of meat.
Three: butter can be eaten directly. Butter is a processed solid oil, which can be eaten directly. But generally it is not eaten directly, but used for cooking. Butter eaten directly is generally used to spread bread, which is more greasy and full of taste. The consumption of butter at one time needs to be controlled. Butter only makes the taste of food more layered, and excessive consumption of any food will have certain risks.
As an auxiliary material of cooking food, butter can make many delicious foods, making them more fragrant and delicious. Butter is rich in nutrition and has an important influence on the development and function of internal organs such as bones, heart and lungs. However, eating too much butter can also bring risks such as obesity. For safety and health, we should pay attention to the proper amount of any food.