Cooking porridge

Stewing meat

Cooking

Cooking custard

Cooking soup

Fresh mushroom rice

Ingredients:

4 fresh mushrooms, shredded chicken, 1/4 cup minced celery, 1 tablespoon white rice, 1 cup water, 1 cup

Seasoning :

Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tbsp sugar 1/3 tbsp cornstarch 2 tsp black pepper 2 tsp

Method:

(1) Wash and drain the rice, add 1 cup of water and soak for about 15 minutes and set aside.

(2) Wash and shred the fresh mushrooms, mix well with the shredded chicken and seasonings, and spread on the rice.

(3) Put it into the rice cooker and cook it. After the switch jumps, simmer for another 10 minutes. Open the lid, stir in the minced celery, simmer for another 5 minutes, and finally stir gently with a rice spoon. Just mix well.

It is best used to stew the hoof. You can put the hooves into the rice cooker before going to bed at night. After the water boils, press the button to keep warm. It will simmer on low heat overnight. When you open the lid the next day, the fragrance will be fragrant and the hooves will be soft. It's not rotten, it tastes great, no worse than casserole stew.

It goes without saying that a rice cooker can steam rice

It can also be used to make cakes and potato stew

The method of making cakes in a rice cooker is< /p>

Ingredients: 110 grams of flour, 110 grams of sugar (refined sugar, Taikoo brand), 5 eggs (fresh), some butter (the more, the more fragrant), packed in a small Guangming paper box, cut into three parts (more than one), 50 or 60 grams of milk. Flour and sugar are 1:1, and other things are fine if you don’t put them in.

1. Sift the flour three or four times

2. Separate the yolks and egg whites of the eggs

3. Put a little salt in the egg whites (helps to beat them)

4. Beat the egg whites until the egg white bowl is turned over. Just make sure the egg whites don’t flow down

5. Take two-thirds of the sugar and put it in three times while beating the egg whites

6. The remaining one-third Put 1 tablespoon of sugar into the egg yolk, and mix thoroughly with the egg yolk until the color of the egg yolk becomes lighter. 7. Add butter and milk to the egg yolk paste, and stir thoroughly. 8. Slowly add the sifted flour into the above custard (you can add it several times), or stir thoroughly 7

9. Now, pour the beaten egg white into the batter, be sure to stir evenly

10. Preheat the rice cooker slightly, apply butter, and pour the batter in.

11. Cover the lid and press Cook

12. Soon (more than 20 minutes), it will jump to the Keep Warm setting. Leave it alone and keep it for half an hour. Then press Cook again. Jump to the Keep Warm setting and keep it for another half hour. That’s almost it. If you're not sure, open the lid and take a look.

The method of stewed potato rice is

Ingredients: 200g potatoes, 100g fat and thin pork, 1 tablespoon soy sauce (15ml), 10g green onions, 5g ginger, 5g garlic, 300g rice , 80ml of oil

Cut the potatoes and the fat and lean pork into strips or dices, cut an appropriate amount of onions, ginger and garlic (you can usually stir-fry) and set aside. Pour the oil into the wok and heat it up (note : Add a little more oil as appropriate.), then add the chopped meat, onions, ginger and garlic, stir-fry until 5 times cooked, then pour in soy sauce, bring the soy sauce to the pot and turn off the heat.

Note: This The rice used for rice should be high-quality rice, such as Northeast rice, Xiaozhan rice from Tianjin, etc. Ningxia rice from the northwest is also good. Put the washed rice in the rice cooker, then add fried meat and diced potatoes. , stir the potatoes, meat, and rice evenly. You can add salt and soy sauce according to your personal taste, then pour it all into the rice cooker, add the usual amount of water for simmering rice, press the switch, and forget about it. Let the rice simmer. It’s ready to eat.