How can I eat less braised pork in Chinese New Year ~ Braised pork in auspicious fire ~ ~

Raw materials: pork belly, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, oyster sauce, cooking wine and sugar.

Practice steps:

Step 1: Cut the pork belly into large pieces.

Step 2: Slice ginger and garlic, and wash star anise, cinnamon and fragrant leaves.

The third step is to fry pork belly without oil in the pot.

Step 4, stir-fry the pork belly oil until it is slightly burnt.

Step 5, add ginger, garlic and cinnamon star anise, stir-fry until fragrant.

Step 6, add soy sauce, soy sauce, cooking wine and oyster sauce, stir-fry and color.

The seventh step is to add hot water instead of eating meat.

Step 8, add fragrant leaves and rock sugar.

Step 9: Transfer to a casserole, bring to a boil with high fire, and cook with low fire for about 1 hour.

Step 10: add a proper amount of salt according to the salty taste.

Step 1 1, and collect the juice until it is thick.