Anhui, Jiangsu, Shanghai and other places will hold a month-long Fuyang Festival, of which Anhui is the most popular. At this time, thousands of people will get together to drink mutton soup and eat mutton to experience this feast. From ancient times to the present, there is a saying in Huaihai that "a bowl of soup can help the sheep without a doctor's prescription". Mutton has the functions of tonifying deficiency, dispelling cold and warming qi and blood. Everyone knows that mutton belongs to "wool", but drinking mutton soup in dog days can excrete water in the body with sweat and supplement nutrition for the body.

In summer, many families will stew some mutton soup. Mutton has a strong smell, so many people choose to add various seasonings to mutton soup to reduce the smell. Actually, this is a misunderstanding. Not all seasonings are suitable for mutton soup, especially two kinds of seasonings are taboo. If it is added incorrectly, it will not get rid of the fishy smell, and the soup will turn black and the smell will deteriorate.

1, can't put octagonal as the saying goes, "pigs don't put Chili, sheep don't expect it", "pigs don't put Chili" means don't put Chili when cooking pork, but not all cooking methods can't put Chili. For example, frying, frying and other cooking methods can add pepper, while stews are not suitable for adding pepper. If you add Chili to stew pork, lean meat will become more "firewood" and lose. "Sheep are unexpected" means that you can't enlarge the ingredients when stewing mutton soup, which is what we often call octagonal. If star anise is added to the mutton soup, the mutton soup will not only be dark in color, but also destroy the umami flavor of the mutton soup, and the mutton flavor will become more and more delicious. 2, can't put cooking wine

The main function of cooking wine is to remove fishy smell. Adding a small amount of cooking wine to cook the meat can not only remove the fishy smell, but also improve the taste. But cooking wine is not so good when stewing mutton soup. If cooking wine is added to the mutton stew, the mutton and cooking wine will react and make the mutton sour. Cooking wine will not only make mutton soup smell bad, but will make the taste of mutton soup worse.

Three strokes of mutton stew 1. When stewing mutton, be sure to clean the blood in the beef and mutton. If not cleaned, mutton soup will not only smell bad, but also turn black.

2. Mutton "does not eat" the taste of star anise. Stewed mutton with star anise can't change its fishy smell, but fennel and angelica dahurica are a perfect match with mutton. A small amount of fennel and angelica dahurica can be added. The unique flavor can not only reduce the smell of mutton, but also make mutton soup more fresh and refreshing.

3. In the process of stewing mutton soup, add more water, don't cover it, and let the fragrance evaporate with the steam, so the more stewed, the more fragrant it will be. # Gourmet Assessment Team #? # Summer is coming #

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