Low-calorie version of mashed potato salad

Ingredients:

Potatoes, carrots, eggs, onions, cucumbers

Method:< /p>

1. Peel the potatoes and carrots and steam them together with the eggs. Crush the potatoes and carrots into a puree, then add the eggs and mash them evenly.

2. Slice the cucumber, cut the onion into strips, add salt and marinate for 10 minutes, drain the water, spread it on the mashed potatoes, top with your favorite sauce, stir in the black pepper and sea salt a few times, add some yogurt, Stir evenly.