Crucian carp, how to cook apple soup is delicious. In fact, the method is very simple and easy to do. Wash the crucian carp, put a little oil and strong slices in the pot, add the crucian carp, fry until golden brown, add the apples, and boil in water for 10 minute. After the water in the pot is boiled, put the fried crucian carp into low fire 1 hour, then put the cut apples into the pot for 30 minutes, and then put the washed medlar into the pot for 65438 hours. After half an hour, add a little salt to taste, then add sliced apples, continue to cook for ten minutes, and finally add two jujubes and a little coriander as an ornament. Delicious crucian carp and apple soup is ready. Apple crucian carp soup is a recipe of beauty beauty. Thick white crucian carp soup, with a faint apple flavor, is nutritious and delicious, which is very suitable for expectant mothers.

Crucian carp is nutritious, delicious and tender, and it is also the meat we often eat in our lives. Apples are sour, sweet and nutritious. Using these two ingredients to make soup is nutritious, sweet and delicious, and suitable for all ages. Stew the soup first, prepare onion and ginger, and assassinate crucian carp. Put oil in a hot pan, add onion and ginger, add crucian carp, fry the front and back for one to two minutes, pour boiling water, drain the foam after two minutes, add salt, and put a few pieces of tofu if possible.

Viscerate crucian carp, remove scales and gills, wash, dry and marinate with a little salt and cooking wine for later use. Heat the pan, add a small amount of oil, add ginger slices, stir fry until fragrant, add enough boiling water (about 5 bowls, without covering crucian carp), cover the pan, turn to low heat after boiling (if you want the soup to turn white, cook over high heat 10 minutes), and cook for 40 minutes. First, the crucian carp is washed and dried. Then, heat the pot until the oil cools, and put the washed and dried crucian carp into the pot. Add three slices of ginger together and fry the crucian carp on both sides. First fry the crucian carp until golden on both sides, and wash it with boiling water to make the fish soup whiter. Ginger slices, Angelica sinensis and apples are cooked together, and they are out of the pot for 20 minutes!