Ingredients: Liu Ding juice 300g, sugar sand 25g, jelly powder 6g.

Accessories: rum 1 spoon.

Steps:

1. Prepare materials

2. Liu Ding was squeezed into juice.

Put it in the pot

4. Pour in fine sand sugar and bring to a boil.

5. Add jelly powder and mix well. Turn off the heating.

6. Add rum and mix well.

7. Pour it into the mold, cool it and put it in the refrigerator for 2 hours to enjoy.