A potato, a cabbage and some big leaves.

A little tofu and a little kelp.

A little tofu skin and ten meatballs.

Mushrooms 10 Auricularia auricula 10

Salt chicken essence

Soy sauce and soy sauce

Pixian bean paste onion ginger garlic

A handful of spinach

Steps of casserole stew

1.？ Dice tofu, cut potatoes into diamond pieces, fry tofu and potatoes in a hot oil pan until the edges are slightly yellow, and take them out for later use. The bottom of the casserole is covered with two layers of cabbage leaves, which are coded with Shanghai ribbon, tofu skin, mushrooms (the water for soaking mushrooms is reserved, I use dried mushrooms), meatballs, fungus and fried potatoes and tofu.

2.？ Add a certain amount of soy sauce, a small amount of soy sauce, chicken essence, salt and vinegar to the mushroom water to make broth, pour it into a coded casserole, stew it with fire, and break the spinach leaves after opening. In another oil pan, add a little Pixian bean paste to stir-fry red oil, add onion, ginger and garlic to stir-fry until fragrant, pour the fried oil, onion, ginger and garlic into a stewed casserole and stew for another ten minutes. It's really warm to eat a bowl of warm casserole on a winter night in the north.