Its cuisine is Cantonese.

It belongs to the type of kiss soup.

The basic characteristics are nourishing liver yin and clearing liver heat. Deficiency of liver yin, manifested as blurred vision, or wind-heat red eyes, dry eyes and tears, can also be used for night blindness, conjunctivitis, decreased vision and so on.

The basic materials are 250g of pig liver, 250g of lean pork and 700g of medlar.

working methods

(1) Wash pig liver, slice, wash lean meat, slice and marinate with seasoning 10 minute; Wash Lycium barbarum, remove leaves, and cut the stalk of Lycium barbarum short (or bend it into two small bundles).

(2) Put the medlar stalks into the pot, add a proper amount of water, simmer until the medlar stalks taste, and then take them out. After adding Lycium barbarum leaves to boil, add pork liver and lean pork to cook until cooked, and season for later use.

explain

This soup nourishes the liver, clears the liver and improves eyesight. It is a common family drink for nourishing liver yin and clearing liver heat. Lycium barbarum in soup is sweet, bitter and cold, and contains many vitamins. It can nourish liver and kidney and improve eyesight. Ben Feng Jingyuan said that it can "reduce fire and clear brain", and the herbal diet said that it can "dispel wind, tonify bones and muscles, benefit people and eliminate waste." Wuhua Materia Medica Theory has the function of "clearing away heat and toxic materials and improving eyesight". Pig liver tastes sweet and bitter, and contains protein, fat, sugar, iron, phosphorus, calcium, nicotinic acid and various vitamins. It has the functions of nourishing liver, nourishing blood and improving eyesight. Lean pork tastes sweet and flat, and has the functions of nourishing yin and blood, moistening dryness and promoting fluid production. Combined into soup, nourishing the liver, clearing away the liver, nourishing yin, clearing away heat and benefiting the eyes.