Material preparation: lamb chops, ginger slices, cooking wine, onion, star anise, cinnamon, salt, chopped green onion, coriander, etc.
1, put lamb chops and meat blood into cold water in the pot, add ginger slices and cooking wine and blanch.
2. Rinse the mutton after blanching.
3. Add water to the soup pot and add lamb chops, ginger slices, green onions, star anise and cinnamon.
4. Boil over medium heat and stew for 40 to 50 minutes.
5. Season with salt and serve. Sprinkle chopped green onion and coriander before eating.