Kung pao chicken ingredients: 1 piece of chicken breast, a carrot, a cucumber, a small amount of peanuts, minced onion and garlic, rice wine, soy sauce, aged vinegar, oil consumption, salt, sugar, cassava starch and Pixian bean paste. Practice: 1. Seasoning juice: add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 1 tablespoon of cassava starch, and stir in a small bowl of cold water for later use. 2. Dice chicken breast, 2 tbsp rice wine, salt 1 teaspoon, white pepper 1 2 teaspoon, cassava starch1teaspoon, and marinate for 10 minute. Dice carrots and cucumbers. 3. Boil the oil in the pot, put the marinated chicken in, stir-fry it and serve it out. Saute garlic with shallots in oil at the bottom of the pan, 1 tbsp of bean paste with Chili oil, pour in diced carrots and cucumbers and stir well. 4. Pour in the fried seasoning juice, add the fried peanuts, drain the juice and take it out of the pot!

Steamed ribs food: ribs, lobster sauce, onion, ginger, tapioca starch, salt, soy sauce, white pepper, rice wine. Practice: 1 I arranged two spareribs, chopped them with a knife and soaked them in water for half an hour, then soaked them out, fished them out, squeezed them out and put them in a basin, then marinated them, adding a little white pepper, 1 spoon of soy sauce, a spoonful of rice wine and a proper amount of edible salt, and marinated them for 20 minutes. 2. After the ribs are marinated, add a proper amount of douchi, garlic paste, ginger and 2 tablespoons of corn flour, mix well again to coat the ribs with cassava starch, then pour in 1 spoonful of vegetable oil and marinate again 10min. 3. Take a big potato, peel it, wash it and cut it into hob blocks. After cutting, put it in a big plate, and put the marinated ribs on the potato chips as evenly as possible, which will make it easier to cook. When the pot is boiling, we can put the vegetables in the pot. 4. Cover the pot and steam for 30 minutes, then turn off the fire and take out the pot. If you want to eat something crisp, you can steam it for a long time, and then sprinkle chopped green onion on the ribs to freshen up.

Ingredients: 300g cooked fat sausage, 2 chili accessories: appropriate amount of oil, 3 garlic cloves, appropriate amount of salt, 20ml of rice wine, 2g of onion sugar, soy sauce 15ml, a small amount of monosodium glutamate, appropriate amount of sesame oil, 2 dried chilies, 2 pepper, and appropriate amount of ginger: 1. Slice intestines, cut peppers into rhombic pieces, and cut into pieces. 2. Stir-fry the onion, garlic and dried pepper in the pot, and pour them into the intestines to stir fry. 3. Add rice wine and stir-fry until fragrant, then add light soy sauce, add salt and sugar and stir-fry again, and add white pepper. 4. Stir-fry the pepper, add a little monosodium glutamate to the sesame oil, stir well and turn off the fire.