How to eat:

condiments

Taro stalk 300g pork100g

condiments

Oil 10g, salt 10g, white wine 5g, chicken essence 3g, oil consumption 5g, soy sauce 2g and starch 3g.

step

1. Taro stalks and tails are removed and washed.

2. Cut into small pieces and plate them.

Slice the pork.

4. Add salt, oil consumption, soy sauce and thicken powder and mix well.

5. Put the cooking oil, salt and taro stalks into a hot pot.

6. Add the sliced meat and a little water and stir fry.

7. Add dried red pepper and stir-fry to collect juice. Add chicken essence and stir-fry until the fragrance is overflowing.