After washing glutinous rice, soak it in clear water for 2 hours, then cut lean meat and fat meat into powder, add eggs, onions, raw flour, soy sauce and refined salt, stir together, make several balls, dip glutinous rice on the surface, and steam over high fire for 15 minutes. Add a little sesame oil before eating. It's delicious.

Exercise 2

Glutinous rice balls, delicious recipes full of rice fragrance.

Recipe ingredients: minced meat, glutinous rice, chopped green onion, Jiang Mo, medlar and mustard.

Production method:

1. Chop the bought meat into minced meat first. It's best to chop the minced meat of this dish yourself, because making meatballs requires relatively tight meat.

Glutinous rice balls

Glutinous rice balls

2. After the meat is chopped, add some onions, Jiang Mo and mustard for curing. Why mustard? Because eating spicy food in summer is easier to stimulate appetite, and finally add a proper amount of salt and monosodium glutamate to stir together. Another thing that needs to be avoided is that cooking wine cannot be put, because water will come out when the meatballs with cooking wine are steamed, which will not only affect the compactness of the meatballs, but also greatly affect the taste.

3. After rubbing the meatballs, roll the meatballs in glutinous rice. I would like to remind you that the glutinous rice here must be soaked in water overnight, because the steaming time of glutinous rice is longer than that of meat, so overnight soaking can make it easier to steam glutinous rice.

4. Put the meatballs rolled with glutinous rice into the pot, steam them for 10 minutes, and then take them out. Finally, a delicious pearl ball is finished with some mustard and medlar.