Appropriate amount of broiler, mushrooms, Tricholoma matsutake, onion ginger, dried red pepper, aniseed, fragrant leaves, salt, fresh essence, chicken essence, sesame oil, a little sugar and cooking wine.

working methods

1. Wash mushrooms and Tricholoma matsutake and soak for half an hour.

2. Cut the chicken into pieces and soak it in water to remove blood.

3. After the water is boiled, blanch the chicken pieces.

4, onion ginger changed to a knife for use.

5. Stir-fry the chicken in a hot oil pan.

6. Add onion ginger, dried red pepper, aniseed and fragrant leaves.

7. Pour in delicious food, a little sugar, and a little salt in cooking wine.

8. Add water without chicken nuggets, boil over medium heat, skim off the floating foam, and stew for 10 minute.

9. Add the soaked mushrooms and simmer for 30 minutes until the soup thickens.