1. Highlight the characteristics of the dish: the name of the dish can highlight the characteristics of the dish, and people can think of the uniqueness of the dish when they hear the name of the dish. For example, if the practice of belly-wrapped chicken is to wrap chicken and vegetables in a pork belly, you can use "pork belly chicken" as the name of the dish, highlighting the characteristics of pork belly wrapped with chicken and vegetables.

2, concise and easy to remember: the name of the dish should be concise and easy to remember, which is easy to remind people of the characteristics of the dish, but also easy to spell and pronounce. For example, the name "Belly Chicken" is short, easy to understand and easy to remember.