Eggs? : 3

Ham sausage? : 2 pieces

condiments

Auricularia auricula: a small amount

Garlic: Half a head

Salt: the right amount

Pork belly? :50

Cooking wine: moderate amount

Oil: right amount

Green pepper? : 1

Specific steps

first step

1. Prepare the materials and cut the ham with an oblique knife.

Second step

Stir-fry the eggs for later use

Third step

3. Stir-fry pork belly with a little oil and add garlic cooking wine.

Fourth step

4. Stir-fry the ham sausage for a while, add green pepper and fungus, stir-fry with a little salt, add the eggs that have been fried before, stir well and then take out the pot.