What are the steps to make stinky tofu in Changsha?

The steps of making Changsha stinky tofu are as follows:

Ingredients: dried white tofu 10.

Accessories: 2 pieces of stinky tofu, Chili oil 1 spoon, 2 pieces of coriander, sesame sauce 1/3 spoons.

Step 1, prepare the ingredients, as shown in the figure:

Step 2: Put the stinky fermented bean curd and soup together in a small dish (you can add a little water), as shown in the figure:

Step 3: Add Chili oil, sesame sauce and coriander into the bowl, as shown in the figure:

Step 4: After the oil is hot, put the dried white bean curd into the pot, as shown in the figure.

Step 5, take out the oil control after the tofu is fried until it is slightly swollen and slightly Huang Shi on both sides, as shown in the figure:

Step 6: Finally, put the fried white tofu into a bowl and dip it in seasoning, as shown in the figure: