Stewed ribs with mushroom and chicken legs

material

condiments

2 chicken legs

6 mushrooms

condiment

salt

Proper amount

soybean

Proper amount

Eight angles

Proper amount

Sichuan pepper

Proper amount

oyster sauce

Proper amount

refined sugar

Proper amount

Stewed ribs with mushroom and chicken legs

1. Wash the fresh mushrooms and spread them on the bottom of the pressure cooker liner.

2. Add the soaked and washed ribs.

3. Add the chopped fresh chicken legs.

4. Release pepper, star anise, dried red pepper and ginger slices.

Put salt on it.

6.a spoonful of sugar

Drizzle with soy sauce

8. Add appropriate amount of oyster sauce.

9. Cover the lid and press the button to work.

10. Open the lid of the pressure cooker after natural venting.