Cuisine: Zhejiang cuisine technology: steamed taste: homely difficulty: intermediate cooking time: 1-2 minutes. Efficacy: number of baby meals: 1 person

1g

a spoonful of broth

a little salt and a little oil

. Put disposable kitchen gloves on your hands and knead tofu into mud by hand.

3. Chop the thin shrimp skin into powder with a knife, mix it with minced meat and tofu, add a teaspoon of broth, add a little salt, and stir it clockwise with chopsticks. 4 Sprinkle a little oil on the flat plate and spread it evenly. The mixed minced meat is rubbed into small balls by hand and placed on a flat plate.

5. Boil water in a pot, steam it in a flat plate, and steam over high heat for 1 minutes.

2. Can tofu and meat be made into meatballs together? How to make them

1 Prepare the meat stuffing

2 A piece of tofu

3 Put the tofu into the meat stuffing, and crush it

4. Drop it like this

5 and then mix it with the meat stuffing

6 Prepare the shallots and ginger, cut them into chopped green onion and Jiang Mo

7 Put the chopped green onion and Jiang Mo into the meat stuffing and mix well.

9 put a proper amount of salt

1. Raw flavor

11. Cooking wine

12. Mix well

13. Grab a piece and knead it into meatballs. Squash

14. You can fry

15. You can get golden on both sides.

3. How to make meatballs with tofu and meat

Material <

ingredients: 6 slices of ginger, 3 dried chilies, and appropriate amount of chopped green onion.

Practice

1. Crush the beancurd, add minced meat and mix well, then add the mountain flour and knead well for later use.

2. Make the kneaded materials into tofu meatballs, put a proper amount of base oil in the pot, turn on medium heat, add tofu meatballs and fry until both sides are golden, and take them out for later use.

3. Put the fried tofu meatballs into the pot, add a proper amount of water to soak the meatballs and cook them over medium heat.

4. after boiling, add ginger slices and dried Chili peppers to continue cooking, and add appropriate amount of salt, yellow wine, pepper, sugar and soy sauce to cook thoroughly. About 3 minutes.

5. drain the soup, sprinkle with chopped green onion and add monosodium glutamate.

4. How to make tofu and fried dumplings with meat

Prepare tofu and minced meat. The ratio of meat to tofu is basically 5:3. Add white pepper, spiced powder, cooking wine, ginger powder (if you like ginger, you can change it into freshly cut Jiang Mo) and salt. Stir well. Don't stir for too long. Add two eggs and stir well. Add eggs according to the amount of your minced meat! You don't have to add starch and continue to stir evenly. Tofu is crushed with the back of a knife. Try not to add large pieces of tofu to the meat stuffing and start to stir in circles until the resistance becomes greater. The meat stuffing is hard to taste and see if salt is needed. If salt is added, it can stop taking a part of the meat stuffing. Hold it in one hand and slide it into the pot with the other hand. You can start to fry the meatballs until they are golden.

you can eat it directly or braise it in brown sauce, sweet and sour or make stewed meatball soup.

5. How to make meatballs with minced meat and tofu

Steamed tofu meatballs include "ground meat 8g", "one onion", "1/3 carrot", "a little Jiang Shui", "four chopped green onions", "soy sauce 4T", "sugar 1T", "soy sauce paste 2T" and "a little sesame oil".

a little coriander, a little soy sauce paste, a little garlic, a little sesame oil, a little white powder (even lotus root starch), and a little steamed gravy. Practice 1: First, stir-fry onions and carrots in an oil pan until soft, and let them cool for later use. Cut ginger into small pieces and add a small glass of water to make ginger juice. 2. Add tofu before steaming and knead it evenly, because tofu will come out and the meatballs will collapse.

3: steam over high fire for 15 minutes, and take out. 4: Adjust the sauce, stir the ingredients in the sauce evenly except the coriander, boil it on low heat, turn off the heat until it is thick, and throw the coriander in to finish the sauce.

5: pour the sauce evenly on each meatball before eating. .