1: Braised duck in mixed pot

Ingredients: chopped duck (blanched to remove blood), mini potato/carrot (boiled in boiling water until 7 minutes cooked, about 15 minutes), Chinese cabbage, ginger, star anise and a can of beer.

Seasoning: two spoonfuls of Chili sauce, one spoonful of soy sauce/soy sauce, one spoonful of rock sugar, and a little salt/essence.

Practice: Heat two tablespoons of oil, add ginger slices/star anise and stir-fry until fragrant, add duck pieces and stir-fry to force out the oil, pour in beer, add all seasonings, cover and stew for 45 minutes, then add potatoes/carrots/cabbage and continue to cook for 15 minutes.

2. Yao Xiang JIU Wei duck vermicelli soup line

Ingredients: (1) a few pieces of beautiful duck meat (blanched to remove blood for later use), a handful of flour thread (blanched to be softer), (2) ginseng, angelica, medlar, red dates, bamboo shoots, mushrooms and ginger, (3) a small cup of homemade medicinal liquor with a little salt.

Practice: 5 cover rice with water and materials (2) bring to a boil, add duck meat, then bring to a boil, turn to low heat and stew for 90 minutes, then add medicinal liquor/salt to continue stewing 15 minutes. Put the noodles in a bowl, pour in the soup/ingredients and serve.

Remarks: Self-made medicinal liquor is shochu, the alcohol concentration is not high, and it will not be too pungent. Due to the addition of Glycyrrhiza uralensis Fisch./Lycium barbarum L./Jujube, it tastes sweet and mellow, and is full of ginseng/angelica medicinal fragrance, so it is suitable for pure drinking or adding into soup to enhance fragrance.