Ingredients: onion, egg, salt, chicken essence.

Practice steps:

Step 1: Peel the onion, cut it in half and soak it in water for a while.

Step 2: Prepare two eggs and break them up.

Step 3, take out the soaked onion and shred it.

Step 4: Heat the pan, put oil in it, fry the eggs first and take them out.

Step 5, drain the oil, add the onion and stir-fry until it is broken.

Step 6, stir-fry onions, add eggs, add salt and chicken essence to taste.

Tips:

Soak onions for a while in advance, so they won't hurt your eyes when you cut them; Onions should not be fried for too long.