Ingredients: 1 old coconut, 600g chicken,150g pig bone, 7 red dates.

Accessories: salt and ginger.

1. Peel chicken pieces, wash pig bones, and cut three slices of ginger together for later use;

2, red dates are pitted for use;

3. Boil the water in the pot and cook the chicken pieces with pork, red dates and ginger slices. , skim the blood foam and continue to cook; Deal with coconuts at this time;

4, the coconut head has a small mouth that is coconut meat, which can be cut with a knife;

5. Pour coconut water for later use;

6. Break the coconut shell with a hard object and take out the coconut meat;

7. Cut off the black skin of the coconut meat;

8. Cut coconut meat into strips for use;

9. Add the prepared coconut meat to the chicken soup, boil it again, and then switch to the soup cooking mode for two hours;

10, after two hours, add coconut juice and boil again; Boil for about 10 minute;

1 1, and finally season with salt!

12, finished product.