Pork and cabbage stewed vermicelli, a delicious and common ingredient, is delicious and refreshing. Eating more cabbage is good for health in autumn and winter.

Ingredients: Chinese cabbage, pork, vermicelli, onion, ginger, garlic, oil, salt, spiced powder and soy sauce.

Practice steps:

Step 1: The required ingredients are ready.

Step two, change the cabbage into strips.

Step 3, put the vermicelli into a boiling water pot and cook until it becomes soft, and reserve the meat, onion, ginger and garlic.

Step 4, add oil to the pot, heat it, and add leek, ginger and garlic to stir fry.

Step 5, add the meat slices and stir fry to change color.

Step 6, add Chinese cabbage and stir-fry evenly.

Step 7: Add vermicelli, spiced powder and soy sauce, stir well, and add a little water to stew.

Step 8: Season with salt.

Step 9: Home cooking, please taste it.