Pay attention to the following points when booking a banquet and writing a menu: 2. When you make a reservation, you must put the wine room on the list, so as not to complain about the crowded position or the scattered seats in the future. Book the bride's lounge before booking a seat, and ensure that the bride's room is not too far and too narrow to be easily peeped. Because new people need to change clothes and make up, spring is not good at first blow. Clearly list the price of each charge, such as tea, bottle opening fee, beer, soda, pre-dinner snacks, service fee, etc. The dishes on the menu should be listed in detail. Don't accept some ambiguous words, such as "steamed seafood at sea" or "dragons and phoenixes spread their wings". , and specify the content. Whether sea cucumber, shark's fin and suckling pig are whole or part should be listed one by one. When booking a banquet, there should be some arrangements for the host's seat. Other guests generally have no special restrictions, and most of them are on a first-come-first-served basis. If you choose to get married in the wedding season, you should make an appointment in advance, especially in some popular places.