Buy a fish, cut it into pieces and fry it until the skin is crisp and golden, and take out the oil control.

Buy a packet of special ingredients for spicy-hot fish, add oil to the pot, heat it, stir-fry onion, pepper and garlic, put them in the pepper according to your own taste, then add special ingredients for spicy-hot fish to stir-fry, add water, adjust the salt, add vegetable ingredients and fish, cook as you like, put them first and then.

You can eat it when it is all cooked.

In fact, the key point of taste is that the sauce must be fried enough.