Mapo tofu braised pork, pork lungs and pork slices

Bangbangji vinegar fried chicken yuanlong steamed meat Dongpo meat

Dongpo fish, pickled fish and lotus root chicken tofu pudding

Chestnut roast chicken poached pork slices cola chicken wings

Roast chicken, Sydney elbow, plain pot roast duck, broken chicken legs

Guo roast chicken roasted fish wrapped in paper chicken Taian Sanmei tofu

Stewed yellow croaker with sesame fish meatballs and apples and braised fish lips.

Crispy fried spring flower meat with dragon and phoenix legs and four-Xi duck Taishan red scale fish.

Fried tofu balls, peppers, sea cucumber soup, double barbecue, milk soup and silver lung.

Stir-fried squid slices with spinach and sesame powder and elbow

Double-flavor tendon lotus leaf meat Fushan roast chicken ham

Braised beef tendon with mushrooms casserole Sanwei milk soup fresh walnut mixed with honeycomb tofu

Roasted duck whole fish with Shandong vegetable balls and arhat gluten pot.

Braised prawns in honey, golden jujube, longan, phoenix liver, pear balls in honey.

Anchovy goldfish, garlic sprouts, turkey chops, roasted flowers, mandarin fish, bayberry and shrimp balls.

Wine, salt, pepper, elbow, milk soup, clear soup of Pu Cai, willow leaf Chae Yeon, fried and crispy.

Fried tofu with agate and ginkgo, tomato, squirrel fish and coral hook

Braised sea cucumber, deciduous anglerfish, south fried meatballs, Longtan fishing jade

Soft baked tofu, fried soup, meatballs, purple cinnamon, braised pork chops, and so on.