Store the lean meatballs in the refrigerator for nine days. If they are placed in the refrigerator, they cannot be eaten; they can be eaten in the freezer.

Steps: 1. I bought lean pork ready-made in the supermarket. of minced meat, then add salt, MSG, ground ginger and soda powder in a basin and knead it (if you are making it in a food processor at home, first put ground ginger, salt, MSG and soda powder in the food processor and add it after the food processor is finished. < /p>

2. Two things are indispensable for meat Q-bombs, soda powder and ice water. After adding ginger, salt and MSG to the minced meat, first add soda powder and knead for a few minutes, then add ice water. Be sure to use ice water (I added Fill a bowl with water and put it in the refrigerator to freeze the layer (the layer will freeze faster), then add a small amount of ice water several times and continue to knead. Each time, knead until the meat has absorbed the water before continuing to add water.

3. After kneading, it will be very sticky and soft (isn’t this the right way to describe it? It’s like a paste). Finally, add the sweet potato powder, about 250g of sweet potato powder for one pound of meat, and add it in three times.

4. When the sweet potato powder is fully kneaded into the meat, the color will turn pink and white.