Ingredients: 300g of Hsinchu rice flour, pork belly with skin 100g, dried squid 1 slice, 5 dried mushrooms, 6 dried onions, 30g of carrots, 5 cloves of garlic, 2 shallots, 2 green garlic, 50ml of lard, 5g of white pepper, 30ml of soy sauce and 20ml of oil.

Exercise:

1 let's soak the hsinchu rice noodles in cold water, soak the mushrooms, and then shred them. We dry-clean, soak and shred squid.

2. Wash the onion, then cut it into shreds, put it in a pot, pour lard, add small onions, squeeze and color, and let it cool for later use.

3. Chop garlic, cut chives into sections, cut pork belly into thin strips, shred carrots, cut green garlic into sections, and chop the upper part of green garlic.

4. Then put oil in the pot, cut minced garlic and onion into sections, stir fry, add pork belly and stir fry until fragrant, add shredded mushrooms and stir fry until fragrant, then add shredded squid and stir fry, add fried small onion and stir fry evenly.

5. Digest with strong fire, put the soaked bamboo rice flour into it, stir it evenly, and finish the production. We can just enjoy delicious fried rice noodles, which are very delicious and can relieve hunger well.