Preparation materials: 50g fresh orange peel, 300g green radish, appropriate amount of Chili oil, appropriate amount of salt, 2g vinegar, 4g sugar, 1g pepper and 3g acid.

1, prepare raw materials.

2. The orange peel is peeled off.

3. Remove the white inner membrane from the orange peel, soak it in cold salt water for a while, wash it and squeeze out the water.

4. Shred.

5. Wash and shred the green radish.

6. Peel the garlic and mash it with a garlic masher.

7. Put shredded radish and orange peel into a bowl and mix well.

8. First add sugar and mix well for a while.

9. Mix garlic, salt and vinegar evenly in a bowl.

10, pour the mixed juice on the shredded green radish and mix well.

1 1, sprinkle with pepper.

12, pour some Chili oil and mix well.

13, finished product.