? ? Fish "highlight =" true "> What is the scientific name of Miyu? ? Fish, the meat is slightly rough, the body color is dark, gray-brown with purple-green, and the abdomen is gray.

Rice fish sauce is made from the flesh of rice fish.

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Stewed eggs with rice and fish paste;

(1) Wash the rice and fish paste and cut into sections.

(2) Beat the eggs with a little water, salt and chicken essence.

(3) Put the rice fish paste into a stew bowl, filter the egg liquid and pour it into the rice fish paste. Cover the egg mixture with plastic wrap. Steam in an electric steamer for about 20 minutes.

(4) Slice shallots and sprinkle them on the steamed stewed eggs.