The formula, materials and standards of enema products largely determine the flavor and quality of products.

First of all, sausages

1. Beijing sausage (1) boneless and skinless raw pork 50kg cardamom noodles 15g Amomum noodles 3 1g soy sauce 5.5kg white wine 750g sugar 2kg salt 1.5kg sodium nitrate 5g.

2. Beijing Sausage (B) 50 kg boneless and skinless pork, 40 g cardamom noodles, 40 g pepper noodles, 40 g soy sauce, 1.5 kg salt, 1.5 kg sugar, 200 g fresh ginger and 5 g sodium nitrate.

3. Tianjin sausage boneless and skinless raw pork 50 kg refined salt 1.5 kg sugar 4 kg monosodium glutamate 100 g pepper noodles 50 g nutmeg noodles 25 g liquor 1.5 kg sodium nitrite 3 g.

4. Tianjin Dax boneless and skinless raw pork 50 kg refined salt 1.3 kg white sugar 3.5 kg monosodium glutamate 100 g white wine 1.5 kg fresh ginger 1 kg nitrite 3 g (used for ginger chopping and juicing).

5. Shandong sausage boneless and skinless raw pork 50kg Chili noodles 125g clove noodles 70g Amomum noodles 40g fennel noodles 40g garlic 500g fresh ginger 500g soy sauce 6kg vegetable oil 500g.

6. Zhejiang sausage boneless and skinless raw pork 50 kg refined salt 1.25 kg white soy sauce 2.5 kg white sugar 1.75 kg white wine 1 kg spiced noodles 50 g sodium nitrate 5 g.

7. Shanxi sausage boneless and skinless raw pork 50 kg refined salt 800 g soy sauce 2.5 kg sugar 1.25 kg liquor 300 g pepper noodles 60 g Amomum villosum noodles 50 g nutmeg noodles 40 g monosodium glutamate 40 g.

8. Sichuan sausage boneless and skinless raw pork 50 kg refined salt 2 kg sugar 1 kg liquor 200 g vegetable oil 1 kg sodium nitrate 5 g.

9. Jiangsu sausage boneless and skinless raw pork 50 kg refined salt 2 kg sugar 1 kg soy sauce 600 g white wine 200 g sodium nitrate 5 g.

10. Tianjin Qi Mei sausage boneless and skinless raw pork 50 kg soy sauce 6.25 kg sesame oil 3 kg Amomum villosum 60 g pepper noodles 60 g salt10.5 kg Jiang Mo10.5 kg yellow wine 3 kg chopped green onion 3.5 kg monosodium glutamate 90 g.

1 1. Tianjin squad sausage fresh beef 20 kg fresh pork 30 kg refined salt 2 kg starch 4 kg pepper noodles 100 g clove noodles 30 g nutmeg noodles 60 g cinnamon noodles 60 g fennel noodles 60 g octagonal noodles 60 g sodium nitrate 5 g.

12. Liaoning sausage boneless and skinless raw pork 50kg refined salt1.75kg sugar 2.5kg yellow wine 5kg sesame oil 2kg spiced noodles 250g Bai Zang noodles 500g nutmeg noodles 500g dried tangerine peel noodles 500g cinnamon noodles 500g kaempferia noodles 500g pepper noodles 500g aniseed noodles 500g clove noodles 250g nitrite 3g.

13. Guizhou sausage boneless and skinless raw pork 50 kg refined salt 2 kg white sugar 1 kg white wine 1 kg colorless soy sauce 1 kg sodium nitrate 5 g.

14. Guangxi sausage boneless and skinless raw pork 50kg soy sauce 2.5kg white sugar 1 kg refined salt 1 kg liquor 750g sodium nitrate 5g.

15. Wuhan rose sausage boneless and skinless raw pork 50 kg sugar rose 600 g refined salt 1.25 kg liquor 1 kg sugar 600 g sodium nitrate 5 g.

16. Guangzhou sausage boneless and skinless raw pork 50 kg refined salt 1.5 kg white sugar 4 kg white wine 1.5 kg oil 5 kg sesame paste 1 .5 kg spiced noodles 250 g.