Ingredients: beef 300g, canned soybean with tomato sauce 1 box, tomato 1.

Accessories: oil, salt, chopped green onion, fragrant leaves, pepper, aniseed, nutmeg and fennel.

A method for preparing tomato sauce soybean brisket soup;

1. Wash and dice beef, add appropriate amount of water, add fragrant leaves, fennel, pepper, aniseed, etc. You should add some ginger slices and start cooking diced beef.

2. At the same time, wash the tomatoes and cut them into pieces.

3. Cut a little chopped green onion.

4. Prepare a box of canned tomato juice and open it.

When the beef is boiled for fifteen minutes, put a little oil in the pot and add tomatoes.

6. Stir the tomatoes into the soup.

7. Then pour in the open canned tomato juice and stir fry.

8. At this time, the diced beef is ripe, and all kinds of seasonings are fished out with a colander, leaving only beef and soup.

9. Pour the beef and soup into the pot, add the right amount of salt, cover the pot, and simmer slowly.

10, stew for about 20 minutes, boil until the soup is thick.

1 1, put it in a bowl, add some chopped green onion, and add parsley if you like it. A very refreshing tomato sauce and soybean sirloin soup is ready.