Ingredients: green radish, cucumber buckle, coriander root, celery root, fried dumplings, ginger and garlic.

Seasoning: salt, sugar, high-alcohol liquor, soy sauce, pepper and star anise.

Practice, 1: Wash all the ingredients, control the moisture, cut into long strips, sprinkle with salt and marinate for 30 minutes.

2: Add a little water to the pot, add pepper and star anise and cook for 5- 10 minutes. Turn off the fire and let it cool completely.

3. Add the soy sauce, white wine and white sugar into the boiled pepper water and mix well.

4: Marinate the ingredients, wring out the water, mix well in the juice, and then marinate for 24 hours.

Second: pickles

Ingredients: cucumber, soy sauce, soy sauce, star anise, pepper, dried pepper, ginger, garlic and salt.

Practice, 1: Wash the purchased cucumber, cut it into long strips, sprinkle with salt for 2 hours, and then put it on the internet and blow it with an electric fan for 4 hours.

2: Heat the wok, pour in soy sauce, soy sauce and sugar, stir-fry evenly, naturally cool, and then add star anise, pepper and dried pepper for later use.

3. Put the cucumber in a fresh-keeping box, then add garlic slices and ginger slices, pour soy sauce, pour white wine, seal and marinate for 24 hours, and serve.

Third: spicy shredded radish and pickles.

Ingredients: green radish, sugar, salt, monosodium glutamate, Chili powder, thirteen spices.

Practice, 1: Wash radish, rub it into filaments, sprinkle salt and marinate for 2 hours.

2: Marinate shredded radish, wring out the water and dry it in the sun for 80%.

3: Dried shredded radish, washed with water, and then dried.

4: Add salt, sugar, monosodium glutamate, thirteen spices and five spices powder, knead well and marinate for 4 hours.

Fourth: oil-sealed pepper

Ingredients: green pepper, peanut oil, soy sauce, ginger, garlic, sugar and white wine.

Practice, 1: After the pepper is washed, dry the water, sprinkle salt and marinate for about 4 hours, and control the water!

2. Peanut oil and soy sauce, cook separately and let it cool naturally.

3: Ginger and garlic, washed and sliced.

4. Put all the prepared ingredients into the jar, pour in soy sauce, sugar and white wine and mix well.

5: Finally, add peanut oil, stir well, then seal and marinate for 48 hours, and serve.

Fifth: pickles

Ingredients: cucumber, salt, sugar, peanut oil, soy sauce, ginger, garlic, green pepper, dried pepper and pepper.

Practice, 1: Wash the purchased cucumber, put it in a cool and ventilated place, and dry the water.

2: Then cut into strips, sprinkle with salt, knead a few times and marinate for 4 hours.

3: Wash the cucumber again, wring out the water, dry it again, and put it in a fresh-keeping box.

4: Heat the wok, add cooking oil, add pepper and dried pepper and stir-fry until fragrant.

5: Then pour in the soy sauce, boil the balsamic vinegar, immediately turn off the fire, add the white sugar and stir well.

6: Pour into the fresh-keeping box, add garlic slices and pepper strips, stir well and marinate for 4 hours.