Yogurt pudding
First of all, raw materials: honey, yogurt, brandy (in fact, it is best to have rum ... to remove fishy smell)-gelatin, which can be bought at more than 30 yuan a catty in North and South goods markets or food additive stores. It seems that I have been sweating for at least 2.3 years. I've also seen small packages sold by people on Taobao. It seems very cheap. Mix the fish glue with cold water. Basically, the optimal sequence of gelatin and water is 100g gelatin: 2500g water (including the first soaking water of gelatin and the liquid materials to be mixed). After boiling, put it in a pot and steam until it melts, and skim off everything that is not pleasing to the eye ~
Because gelatin smells a little fishy, put some wine at this time.
Because yogurt cloth can be heated, the task of seasoning pudding depends on fish glue ~
Add honey to the fish glue while it is hot. The amount you add depends on how sweet you like it. ...
Then let it cool, be careful not to be too cold, or it will knot.
Yogurt mixed with gelatin
I stir, I stir, I stir, I stir.
Find a container and put it in ~
It's best to use pudding with pl pattern on the bottom, which looks good.
It takes about half a day to seal it with plastic wrap and put it in the refrigerator.
Buckle out the frozen pudding, and then you will see the trembling gangsters, and the white and tender pudding is pulled naked.
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Egg pudding
[Ingredients/Seasoning]: 500-600g water, egg pudding ready-mixed powder 120g.
[Production process]:
1. Bring the water to a boil, then turn the heat down, add the pudding ready-mixed powder, stir quickly and evenly, continue cooking for 1-2 minutes, and then turn off the heat.
2. Filtering the pudding liquid of method 1 once can remove unnecessary residues and make the pudding taste more delicate.
3. Pour the pudding liquid into the model while it is hot, and then buckle it out after it is completely cooled and solidified, which is the delicious egg pudding.
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Mango Pudding
Ingredients: mango, 4 milks, 1 box, floret milk, a can of coconut milk and a can of gelatin powder, 1/4 boxes, all of which are soluble in hot water.
working methods
1. Scrape two mangoes, peel them and put them in a blender. Add milk, flower milk, coconut milk and dissolved gelatin powder to make juice.
2. The other two mangoes are peeled and chopped.
3. Put the stirred juice and pulp into a Budian mold, and then put it in the refrigerator for a few hours to solidify.
You can add sago if you like, and half a bowl of sago can be boiled in boiling water. The water can be boiled once or twice when it is cold. When it is ripe, you can use ice water to cool the river (grid water) and add it to juice and pulp.
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Chocolate milk egg caramel pudding
Materials:
Chocolate milk 400 ml
3 tablespoons sugar (I think it should be recharged)
Three eggs.
Coke syrup (3 tablespoons sugar, 1 tablespoon water. Cook in a small pot, put sugar and water in the pot, stir quickly, and heat with strong fire)
Exercise:
① Heat chocolate milk and add sugar. When the sugar melts, turn off the fire immediately (be careful not to let the milk boil).
② Stir the eggs thoroughly.
③ Put ① into ②.
④ Filter with a strainer ③.
Pour the cola syrup into 4 cups and divide the fourth step into 4 parts.
Put in a steamer and steam until the lower water boils, then put in.
Steam on high fire for 2-3 minutes, and steam on low fire 13- 15 minutes.
After cooling, put it in the refrigerator for 2 hours.
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Norwegian fruit pudding
Ingredients: preserved black plum150g, white sugar100g, 50g corn flour, 20g lemon juice, a little salt and cinnamon powder.
Exercise:
1. Soak the preserved plum in 300g cold water overnight, put it in the pot for 20 minutes the next day, and then remove the core and leave the juice as preserved plum.
2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water and corn flour into a slurry, slowly pour it into the boiled water, and keep stirring evenly.
3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it out and send it to the refrigerator.
When eating, you don't need to pour out the things in the bowl, just hold them.