Longkou vermicelli is soaked in hot water or warm water. If soaked in hot water, it will soften quickly and taste better. Longkou vermicelli usually takes 20-40 minutes to soak in cold water. If you are in a hurry, you can use warm water, usually 15-20 minutes. Note that the soaking time should not be too long, otherwise it will affect the taste of vermicelli and will burst.

Common Longkou vermicelli is usually cooked in water for 3- 10 minutes. Thick vermicelli will be cooked for a long time until it is transparent and there is no hard core inside, which means it is cooked.

The practice of Longkou vermicelli

Preparation materials: a bunch of Longkou vermicelli, shrimp, shredded onion 1/4, celery, a spoonful of sugar, mussel 200g, fish sauce 1 teaspoon, lemon juice 1 small bowl, a small pepper and a bottle of ice water.

step

1. Longkou vermicelli is soaked in hot water and cut into two or three sections.

2. Add a proper amount of water to the pot and bring to a boil. Add vermicelli and cook (about two to three minutes). Then add ice water, stir it with chopsticks and pick it up.

3. After the shrimps and mussels are cooked, they are also put into the ice water (about 89% mature, and the taste is the best at this time).

4. Stir the shrimps with mussels, vermicelli, onion, celery, pepper, lemon juice and fish sauce evenly, and serve.

5. finished product.