1, big stew
A song that was once popular in Xue Cun made many people know about pork stewed vermicelli in Northeast China. In fact, stewed pork vermicelli is also one of the most important dishes in Northeast China's New Year's Eve dinner. The vermicelli used is made of potato starch, a specialty of Northeast China, which is fragrant and warm. In addition, "stewed white meat and blood sausage with sauerkraut" is also essential.
2. Frozen autumn pears
Due to the cold weather in Northeast China, some fruits will have different tastes after freezing. The most common is frozen persimmon with ice pear, and the purest is "frozen autumn pear". In the north, there is a pear named Qiuli, which is sour and astringent when it is just picked, so people pick it and put it directly under the tree, and cover it with a layer of leaves. After freezing, Qiuli has a unique taste, rich fruit juice and sweet and sour taste.
3, pot meat
It is also a classic masterpiece of Northeast cuisine. Pot meat is crispy outside and tender inside, and the sweet taste always makes people trapped in it, but although it is delicious, it is also difficult to cook.
Step 4 stew goose
Northeasters get together for chickens, ducks and geese, eat a full head and eat New Year's Eve. Stewed goose is an essential dish. Delicious goose with large potato vermicelli makes people drool when they smell it.
5. kill pig dishes
Killing pig dish is an essential dish in Northeast China for the New Year. In the past, people had no conditions to pay attention to ingredients and seasonings. They just cut the freshly slaughtered pig blood into large pieces, cooked it, cut it into large pieces and put it in the pot. Then they put sauerkraut into it while cooking, adding water and seasoning to make it. Although there are more and more foods on the dining table in Northeast China, killing pigs is still a must-have dish every year.