300g fresh turtle, chicken breast 150g, egg white 1, salt, monosodium glutamate, cooking wine, shredded onion, shredded ginger, pepper, starch, clear soup and salad oil.

◆ Clean, blanch and rinse the mandarin fish.

◆ Wash the chicken breast, cut it into filaments, put it in a bowl, and add egg white, refined salt, monosodium glutamate, cooking wine and dried starch slurry.

◆ Put the wok in medium heat, add salad oil and heat it to 40%, add shredded chicken, slide it open and drain the oil. Leave a little oil in the original pot, add shredded onion, shredded ginger, Qin fish, refined salt, cooking wine, pepper and monosodium glutamate, stir-fry a few times, pour shredded chicken, thicken with wet starch, turn over a few times and pour in oil, and serve.

Delicious and delicious, with a fragrant aftertaste.